Leave for a few hours before rinsing and cleaning your pan. They are particularly useful for cleaning up a burnt pan: pour in the bottom of the pan crystals and then boiling water over them. They are more corrosive than baking soda. Begin cleaning heat stains on your stainless steel by adding equal parts water and distilled white vinegar to the pan. Washing soda : also known as soda crystals or soda ash, are an excellent multi-purpose cleaner, degreaser and disinfectant. You can also use two spoons of clay stone mixed with soda water to restore the shine of your stainless steel kitchenware.
The little extra: If you want to make your stainless-steel pots and pans shine, it couldn't be easier!Īpply cooking oil with a microfibre cloth. In all cases, rinse off and wipe thoroughly.
It can be used to remove persistent stains. White vinegar: always diluted with a little water, also apply with a soft cloth. Apply the resulting paste on the surface to be cleaned with a soft cloth, let it dry, then rub with a clean cloth to remove the mixture. Mix the Blanc de Meudon with little water. This very fine white powder contains calcium carbonate particles and is slightly abrasive. microfibre cloth), then wipe carefully.Ĭrushed Chalk, Blanc de Meudon: in the event of persistent grease, you can replace the baking soda with Blanc de Meudon.īlanc de Meudon is a natural product from the chalk quarries of Meudon (Paris region). Here are some tips and tricks, using products that you have at home, which are household products.īaking soda: available in paste or powder form, it is your ally in the kitchen (it reduces the cooking time of vegetables and makes them more digestible, for example), but also in everyday life, especially for cleaning: easy and efficient, it is used diluted: apply the water/baking soda mixture on a soft wet cloth (e.g. What products should I use to clean stainless steel? You can also add a few drops of vinegar or lemon juice to the soapy water to maintain stainless steel pots, pans and food pans. If holes appear in stainless steel, this is because you have put it in contact with chemical or aggressive products that are not suitable for cleaning stainless steel, whether for your equipment, your dishes or your stainless-steel utensils.Ī simple cleaning with warm slightly soapy water (with your washing-up liquid) is enough then rinse with clear water and wipe thoroughly. and do not rub with an abrasive sponge, pad or steel wool, or abrasive paste. Above all, do not use aggressive products that are unsuitable: bleach (forget this too acidic product), ammonia, detergent, stripper or descaling agent. Right cleaning of stainless steel guarantees its durability.Īfter cooking, carefully clean your stainless-steel pot, pan or saucepan.
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